Thymeout

Seasonal Selection

Crafted daily using local ingredients from the Western Cape.

Thyme avocado smash on sourdough with microgreens and pumpkin seeds

Thyme Avocado Smash

Sourdough, lemon-thyme oil, radish, and toasted pumpkin seeds.

R68.00
Vegan almond croissant on a linen napkin

Vegan Almond Flute

Twice-baked with house-made almond frangipane.

R42.00
Colorful vegan harvest bowl with chickpeas and sweet potato

Harvest Bowl

Roasted roots, quinoa, tahini dressing, and fresh herbs.

R85.00
Golden toasted sourdough sandwich

Three-Cheese Toastie

Mature cheddar, mozzarella and gruyère on 48-hour fermented sourdough.

R72.00

Most items range from R1 to R100. Menu changes with the seasons.

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